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Hearty Cheesy Onion Potatoes

Name: Hearty Cheesy Onion Potatoes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 medium sweet yellow onions, thinly sliced; 1 cup shredded mozzarella cheese; 1 teaspoon black pepper; 1 tablespoon olive oil; 2 tablespoons flour; 1 teaspoon salt; 3 large potatoes, diced into 1 inch cubes; 1/4 cup shredded parmesan cheese; 2 tablespoons crispy french fried onions; 1 cup unsalted beef broth; 3 tablespoons unsalted butter

Embrace the classic flavors with Hearty Cheesy Onion Potatoes! This easy to make, flavorsome side dish, brings together golden-brown potatoes with sweet caramelized onions, gooey cheese and a homemade beef sauce that is guaranteed to impress every taste bud.



45 min

TOTAL TIME

460

CALORIES

$2.57

PER SERVING

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Ingredients

11 INGREDIENTS

4 SERVINGS

2 medium sweet yellow onions

thinly sliced

1 cup shredded mozzarella cheese

diced into 1 inch cubes

1/4 cup shredded parmesan cheese

2 tbsp crispy french fried onions

1 cup unsalted beef broth

3 tbsp unsalted butter

Directions

13 STEPS

25 min

PREP TIME

20 min

COOK TIME

45 min

TOTAL TIME

Preheat your oven to 400 degrees.

In a large oven-safe skillet, melt butter over medium heat. Add the thinly sliced sweet yellow onions and sauté for about 15 minutes until they become translucent and tender. They will acquire a beautiful caramel color in the process.

Transfer these caramelized onions to a bowl and cover it to keep warm.

In the same pan, drizzle olive oil and add the diced potatoes. Sauté these on a medium heat for about 7 to 8 minutes until they turn golden and crisp.

Transfer these golden potatoes onto a plate and cover to keep warm.

Return the caramelized onions to the pan and sprinkle flour over them. Stir this mixture for about a minute for it to thicken.

Pour in the unsalted beef broth and let the mixture simmer until it comes to boil.

Season the gravy with salt and black pepper.

Return potatoes to the pan, stir them with the onion gravy to get them well coated on all sides.

Sprinkle the dish with shredded mozzarella cheese and parmesan cheese, and transfer the skillet to the preheated oven.

Bake the dish for around 5 minutes till the cheese becomes bubbly and melted.

Let the dish sit for a moment for it to cool slightly.

Garnish the final dish with crispy french fried onions before serving.