RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Hearty Cheesy Onion Potatoes

Embrace the classic flavors with Hearty Cheesy Onion Potatoes! This easy to make, flavorsome side dish, brings together golden-brown potatoes with sweet caramelized onions, gooey cheese and a homemade beef sauce that is guaranteed to impress every taste bud.
5
45 min
TOTAL TIME
458
CALORIES
$1.16
PER SERVING
Hearty Cheesy Onion Potatoes
Ingredients
11 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Crispy French Fried Onions
2 tbsp crispy french fried onions
Flour
2 tbsp flour
Salt
1 tsp salt
Potatoes
3 large potatoes
diced into 1 inch cubes
Sweet Yellow Onion
2 medium sweet yellow onion
thinly sliced
Beef Broth
1 cup beef broth
unsalted
Unsalted Butter
3 tbsp unsalted butter
Black Pepper
1 tsp black pepper
Shredded Parmesan Cheese
1/4 cup shredded parmesan cheese
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
Directions
13 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 400 degrees.
2
In a large oven-safe skillet, melt butter over medium heat. Add the thinly sliced sweet yellow onions and sauté for about 15 minutes until they become translucent and tender. They will acquire a beautiful caramel color in the process.
3
Transfer these caramelized onions to a bowl and cover it to keep warm.
4
In the same pan, drizzle olive oil and add the diced potatoes. Sauté these on a medium heat for about 7 to 8 minutes until they turn golden and crisp.
5
Transfer these golden potatoes onto a plate and cover to keep warm.
6
Return the caramelized onions to the pan and sprinkle flour over them. Stir this mixture for about a minute for it to thicken.
7
Pour in the unsalted beef broth and let the mixture simmer until it comes to boil.
8
Season the gravy with salt and black pepper.
9
Return potatoes to the pan, stir them with the onion gravy to get them well coated on all sides.
10
Sprinkle the dish with shredded mozzarella cheese and parmesan cheese, and transfer the skillet to the preheated oven.
11
Bake the dish for around 5 minutes till the cheese becomes bubbly and melted.
12
Let the dish sit for a moment for it to cool slightly.
13
Garnish the final dish with crispy french fried onions before serving.
Health Info
Macros
51g
CARBS
21g
FAT
17g
PROTEIN
Contains these allergens
MILK
WHEAT
1 Recipe for Cheesy Potatoes
Gourmet Herbed Cheesy Potatoes
9
1 hr 20 min
2
Gourmet Herbed Cheesy Potatoes
Frequently Asked Questions
Can I make cheesy potatoes ahead of time?
How can I prevent my cheesy potatoes from being too soft or mushy?
What type of potatoes should I use for cheesy potatoes?
What is the best kind of cheese to use?
What can I add to cheesy potatoes for more flavor?
Why is my cheese not melting properly?
What can I serve with cheesy potatoes?
Can I use frozen potatoes?
Why are my cheesy potatoes dry?
How can I make my cheesy potatoes creamier?