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Food and Wine

Golden Steak and Eggs

L.A. chef Marcel Vigneron loves using healthy turmeric in both its fresh and powdered forms. Here, he seasons a flatiron steak with it, then fries eggs with fresh turmeric, lending the dish a peppery flavor and bright orange hue. Slideshow: More Steak Recipes
96
7
40 min
TOTAL TIME
589
CALORIES
$5.24
PER SERVING
Golden Steak and Eggs
Health Info
Macros
31g
CARBS
36g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
EGGS
WHEAT
Frequently Asked Questions
Should I use the same pan for the steak and eggs?
How can I ensure my steak is cooked evenly?
What's the best way to season my steak?
How long should I cook my steak for?
How do I know when my steak is done?
How can I make sure my eggs don't turn out rubbery?
What type of oil should I use to cook my steak and eggs?
How long should I let my steak rest before cutting into it?
Can I cook eggs in the steak's leftover juices?
What's the best way to make sunny-side-up eggs?