Name: Steak and Eggs with Herbs and Cream
Ingredients: Vegetable Oil; Fresh Thyme; Salt Pepper; 4 eggs; 1+ pound Flat Iron steak, cut into 4 small portions; You will need two oven proof pans, one smaller than the other. Or you can cook the steaks first, then set them aside to rest and cook the eggs; 1 TBS Fresh Italian Parsley, minced; 1 TBS butter; 3/4 cup Cream

Steak and Eggs

Should I use the same pan for the steak and eggs?

How can I ensure my steak is cooked evenly?

How can I make sure my eggs don't turn out rubbery?

What type of oil should I use to cook my steak and eggs?

How long should I let my steak rest before cutting into it?

Can I cook eggs in the steak's leftover juices?

What's the best way to make sunny-side-up eggs?

Milk

Eggs

Low Carb

Keto

Oils

milliliter

vegetable oil

Fresh Vegetables

gram

fresh thyme

Seasonings

salt

eggs

Red Meat

flat iron steak

steak

fresh parsley

Butter & Margarine

butter

Creams & Creamers

heavy cream

Vitamin D

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Minerals

Sodium

Zinc

Vitamin K

Dietary Fiber

Carbohydrates

Lactose

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Steak and Eggs with Herbs and Cream

Baking Goods

Produce

Dairy

Meat & Seafood

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