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Golden Garlic-Infused Brown Rice

This delicious and easy-to-make garlic-infused brown rice recipe delivers a flavorful and crispy texture, thanks to a little extra time spent in the skillet.
1
13 min
TOTAL TIME
769
CALORIES
$1.24
PER SERVING
Golden Garlic-Infused Brown Rice
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Ingredients
8 INGREDIENTS
4 SERVINGS
Cooked Brown Rice
4 cups cooked brown rice
Garlic
6 cloves garlic
very thinly sliced
Green Onion
2 whole green onion
thinly sliced
Canola Oil
2 tbsp canola oil
Paprika
1/2 tsp paprika
Black Pepper
1/4 tsp black pepper
Kosher Salt
1/4 tsp kosher salt
Crushed Red Pepper
1/4 tsp crushed red pepper
Directions
4 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
1
In a large skillet over high heat, heat the canola oil, crushed red pepper, and thinly sliced garlic for 1 minute, or until the garlic starts to sizzle.
2
Add the cooked brown rice to the skillet and cook for 6 minutes, stirring frequently, until the rice turns golden and crispy.
3
Remove the skillet from the heat and stir in kosher salt, black pepper, and paprika. Adjust seasoning to taste.
4
Gently mix in the thinly sliced green onions.
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Health Info
Macros
146g
CARBS
13g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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