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Savory Sesame Garlic Rice Noodles

Delight in these garlicky rice noodles coated with a flavorful sesame oil sauce and garnished with toasted sesame seeds. Enjoy this irresistible meal in just a few easy steps!
1
15 min
TOTAL TIME
515
CALORIES
$2.09
PER SERVING
Savory Sesame Garlic Rice Noodles
Ingredients
10 INGREDIENTS
2 SERVINGS
Olive Oil
1 tbsp olive oil
Spring Onions
1/4 cup spring onions
chopped
Toasted Sesame Seeds
2 tbsp toasted sesame seeds
Ground Black Pepper
1/4 tsp ground black pepper
Rice Noodles
5 1/3 g rice noodles
Garlic
3 cloves garlic
minced
Light Soy Sauce
3 tbsp light soy sauce
Sesame Oil
1 1/2 tbsp sesame oil
Rice Wine Vinegar
1 tbsp rice wine vinegar
Red Pepper Flakes
1/2 tbsp red pepper flakes
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Cook the rice noodles according to package instructions. Drain and set aside.
2
In a small bowl, combine the light soy sauce, sesame oil, rice wine vinegar, and red pepper flakes. Set aside.
3
In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4
Add the cooked rice noodles to the pan and reduce heat to low.
5
Pour the sauce mixture over the noodles, then add the ground black pepper, chopped spring onions, and toasted sesame seeds.
6
Toss everything together until the noodles are evenly coated with the sauce. Serve hot or let cool to enjoy cold.
Health Info
Macros
72g
CARBS
23g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT