Name: Savory Sesame Garlic Rice Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon olive oil; 1/4 teaspoon ground black pepper; 1/2 tablespoon red pepper flakes; 1/4 cup chopped spring onions; 2 tablespoons toasted sesame seeds; 150 grams rice noodles; 3 tablespoons light soy sauce; 3 cloves garlic, minced; 1 tablespoon rice wine vinegar; 1 1/2 tablespoons sesame oil

Garlic Rice

Delight in these garlicky rice noodles coated with a flavorful sesame oil sauce and garnished with toasted sesame seeds. Enjoy this irresistible meal in just a few easy steps!

Soybeans

Wheat

Vegetarian

Mediterranean

Vegan

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

black pepper

red pepper flakes

Fresh Vegetables

spring onion

toasted sesame seeds

Pastas & Noodles

rice noodle

Sauces

light soy sauce

garlic

Vinegar

rice vinegar

sesame oil

Copper

Minerals

Selenium

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Dietary Fiber

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Sugar

Calcium

Iron

Magnesium

Zinc

Manganese

Vitamin B6

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Savory Sesame Garlic Rice Noodles

Baking Goods

Produce

Pasta, Sauces, Grain

Condiment & Toppings

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Cook the rice noodles according to package instructions. Drain and set aside.

In a small bowl, combine the light soy sauce, sesame oil, rice wine vinegar, and red pepper flakes. Set aside.

In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Add the cooked rice noodles to the pan and reduce heat to low.

Pour the sauce mixture over the noodles, then add the ground black pepper, chopped spring onions, and toasted sesame seeds.

Toss everything together until the noodles are evenly coated with the sauce. Serve hot or let cool to enjoy cold.