Discover a more nutritious and flavorful way to enjoy a classic rice dish with Lemon Garlic Broccoli Rice. Elevate the flavors with lemon, garlic, and a touch of Parmesan cheese for an easy and delectable side!
In a small pot, combine the rice, water, and 1/4 teaspoon salt. Bring to a boil, then reduce heat to low, cover, and cook for 20 minutes or until water is absorbed.
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Meanwhile, chop the broccoli into florets.
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Place the broccoli florets into a food processor and pulse until they are finely chopped.
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In a large pan over medium heat, add the olive oil and minced garlic. Cook for 1-2 minutes, until fragrant.
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Add the chopped broccoli, lemon juice, and salt to the pan. Stir to combine.
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Cook for 3-4 minutes until the broccoli is softened but still vibrantly green.
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Stir in the cooked rice and grated Parmesan cheese. Taste and adjust salt or lemon juice as needed. Serve while warm and enjoy!