Name: Golden Crunch Chicken Strips
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Ingredients: 1.5lb skinless and boneless chicken breasts, cut into 1/4-inch thick strips; 1 cup buttermilk; 1 tablespoon fresh lemon juice; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 3 eggs, beaten; 2.5 cups panko breadcrumbs; 1/2 cup honey mustard; 1/2 cup unbleached all-purpose flour; 3 tablespoons extra virgin olive oil

Breaded Chicken Bites Meal

What is the best dipping sauce for chicken tenders?

Why do my chicken tenders always end up dry and tough?

How long should I marinate the chicken tenders before cooking?

What can I use instead of breadcrumbs for the coating?

My coating doesn't stick well to the chicken. What can I do?

How can I make my chicken tenders more flavorful?

What is the right oil temperature for frying chicken tenders?

Can I bake the chicken tenders instead of frying?

How can I make a crispier coating for my chicken tenders?

Golden Crunch Chicken Strips feature tender, juicy chicken with a crispy, spicy breading. No need to freeze and thaw, just prep and bake for a delicious and convenient meal. Served with a zesty honey mustard dipping sauce, this is a sure crowd-pleaser for kids and adults alike.

Milk

Eggs

Wheat

Poultry

gram

chicken breast

milliliter

buttermilk

Juice

lemon juice

Seasonings

chili powder

garlic powder

eggs

Other Bread

panko

Condiments

honey mustard

Flour & Meal

unbleached all purpose flour

Oils

extra virgin olive oil

Vitamin D

Vitamins

Added Sugar

Sugar

Calories from Fat

Calories

Vitamin K

Water

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Selenium

Minerals

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Protein

Dietary Fiber

Calcium

Iron

Magnesium

Beta-cryptoxanthin

Folic Acid (B9)

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Lutein+zeaxanthin

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Crunchy Homestyle Chicken Strips

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Our Perfect Pan-fried Buttermilk Chicken Tenders lets you experience the joy of crunchy, juicy fried chicken right in your own kitchen. Soaked in buttermilk to bring out the natural flavor and tenderness of chicken, this recipe uses store-bought chicken tenders and your skillet to recreate your favorite fast food at home with significantly less mess and effort. No need for heavy equipment, and definitely no need to settle for takeaway!

Perfect Pan-fried Buttermilk Chicken Tenders

Experience mouthwatering, pan-fried chicken tenders with a hint of cinnamon and a well-balanced spice mix. Coated in a cinnamon-spiced batter and soaked in buttermilk, these tenders are tender, juicy, and perfect for a family dinner or game night snack!

Crispy Cinnamon-Glazed Chicken Tenders

Crispy and sizzling chicken tenders marinated with an umami-packed sauce and baked to perfection in the Oven. Tossed in a Korean-inspired gochujang glaze for some sweet and spicy kick, these tenders are paired perfectly with an easy to whip up honey mustard dipping sauce. All the delectable flavors minus the guilt of deep-frying!

Crispy Korean-Style Oven Baked Chicken Tenders

Crisp Chicken Strips with Tangy Caper Creaminess offers an effortless yet sublime dinner experience. Tender strips of chicken are skillfully pan-fried until golden and served enveloped in a light, creamy caper sauce intensified with a splash of lemon for a tangy twist.

Crisp Chicken Strips with Tangy Caper Creaminess

Deliciously crispy chicken strips coated in a flavorful ranch-crusted cornflakes, served with a velvety honey-mustard dip. This all-age pleaser meal offers a dazzling blend of warm crunch and cool creaminess, elevating your regular chicken fingers experience.

Crunchy Fiesta Chicken Strips with Sweet Honey-Mustard Dip

Golden Crunch Chicken Strips

Meat & Seafood

Dairy

Beverages

Baking Goods

Bakery

Condiment & Toppings

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Combine the chicken strips and buttermilk in a bowl. Refrigerate for at least an hour, or up to overnight for more flavor.

In a separate bowl, combine the flour, chili powder, and garlic powder.

Place the beaten eggs in another bowl, and the panko breadcrumbs in a third bowl.

Remove the chicken strips from the buttermilk, shake off excess and dredge each strip in the flour mixture, then dip in the eggs, and finally press into the panko breadcrumbs to coat.

Heat the olive oil in a skillet over medium heat. Cook the breaded chicken strips for 3 minutes on each side until golden brown.

Transfer the seared chicken strips to a preheated 350°F oven. Bake for about 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit.

Meanwhile, before the chicken is ready, mix together the honey mustard and fresh lemon juice in a small bowl for the dipping sauce.

Serve the hot, crispy chicken strips with the honey mustard dipping sauce on the side.

Golden Crunch Chicken Strips

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