RECIPESPRODUCTSPANTRYSHOPPING
Mama Knows Gluten-Free

Gluten-Free Easy Pumpkin Pie

Making a homemade gluten-free pumpkin pie does not get any easier than this! A simple crust made with gluten-free Chex cereal with a sweet and perfectly spiced pumpkin filling. The recipe also has a dairy-free option.
6
14,516
102
1 hr 10 min
TOTAL TIME
355
CALORIES
$0.78
PER SERVING
Gluten-Free Easy Pumpkin Pie
Health Info
Macros
49g
CARBS
14g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is a pumpkin pie?
What are the ingredients needed to make a pumpkin pie?
How do I prepare the pumpkin for the pie?
Can I use canned pumpkin instead of fresh?
What kind of crust should I use for pumpkin pie?
How do I prevent the crust from getting soggy?
How do I know when the pie is done?
How do I store leftover pumpkin pie?