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Mama Knows Gluten-Free
Gluten-Free Easy Pumpkin Pie
Making a homemade gluten-free pumpkin pie does not get any easier than this! A simple crust made with gluten-free Chex cereal with a sweet and perfectly spiced pumpkin filling. The recipe also has a dairy-free option.
6
14,516
102
1 hr 10 min
TOTAL TIME
355
CALORIES
$0.78
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
3 tbsp ice water
1 tsp ground cinnamon
1 cup bisquick
gluten free
15 oz pumpkin
1/2 cup unsalted butter
1 tsp pure vanilla extract
1 tbsp pumpkin pie spice
3/4 cup sugar
2 large eggs
12 oz evaporated milk
2 cups crushed gluten free cinnamon chex cereal
gluten free cooking spray
Directions
24 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Mama Knows Gluten-Free
Health Info
Macros
49g
CARBS
14g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a pumpkin pie?
What are the ingredients needed to make a pumpkin pie?
How do I prepare the pumpkin for the pie?
Can I use canned pumpkin instead of fresh?
What kind of crust should I use for pumpkin pie?
How do I prevent the crust from getting soggy?
How do I know when the pie is done?
How do I store leftover pumpkin pie?
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