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healthy little vittles

Gluten-Free Apple Butter Whoopie Pies

The softest gluten-free, vegan mini sugar cookies made with apple butter mixed right into the cookie batter! These Gluten-Free Apple Butter Whoppie Pies are stuffed with a bourbon-infused cinnamon buttercream frosting and more apple butter for the perfect fall cookie treat!
2
21
30 min
TOTAL TIME
434
CALORIES
$0.72
PER SERVING
Gluten-Free Apple Butter Whoopie Pies
Ingredients
19 INGREDIENTS
20 SERVINGS
Plant Butter
1 cup plant butter
Baking Soda
1 tsp baking soda
Baking Powder
1 tsp baking powder
Allspice
1/4 tsp allspice
Powdered Sugar
3 1/2 cups powdered sugar
Flax Eggs
2 whole flax eggs
Apple Butter
apple butter
Plant Butter
1/2 cup plant butter
softened
Salt
1 pinch salt
Ground Cinnamon
1/2 tsp ground cinnamon
Bourbon
2 tsp bourbon
Pure Vanilla Extract
1 tsp pure vanilla extract
Pure Vanilla Extract
1 tsp pure vanilla extract
Gluten Free All Purpose Flour
2 cups gluten free all purpose flour
Coconut Sugar
1 cup coconut sugar
Ground Cinnamon
1/4 tsp ground cinnamon
Apple Butter
1/2 cup apple butter
Bourbon Cinnamon Buttercream Frosting
bourbon cinnamon buttercream frosting
Nut Butter
1/4 cup nut butter
Directions
15 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on healthy little vittles
Health Info
Macros
75g
CARBS
13g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What are Whoopie Pies?
What ingredients do I need to make Whoopie Pies?
Can I substitute any of the ingredients?
What's the best way to mix the ingredients?
How should I shape and bake the cookies?
How do I make the filling for Whoopie Pies?
How do I assemble the Whoopie Pies?
How should I store leftover Whoopie Pies?