Name: Chocolate Whoopie Pies with Vanilla Cream Cheese Fluff
Total time: 90 min
Ingredients: 1/2 teaspoon pure vanilla extract; 2 cups confectioners’ sugar; 1 tablespoon pure vanilla extract; 1/4 teaspoon cream of tartar; Crushed candy canes, for rolling; Generous pinch of kosher salt; 2 sticks unsalted butter, softened; 1 1/4 cups sugar; 2 1/4 cups all-purpose flour; 2 large eggs; 1 1/2 sticks unsalted butter, softened; 1/2 teaspoon kosher salt; 1 1/2 teaspoons baking soda; 1/4 cup plus 2 tablespoons unsweetened cocoa powder; 1 pound cream cheese, at room temperature; 1 cup whole milk

Whoopie Pies

What ingredients do I need to make Whoopie Pies?

What's the best way to mix the ingredients?

How do I make the filling for Whoopie Pies?

How should I store leftover Whoopie Pies?

Chef Michael Voltaggio grew up eating these cakey, vanilla-cream-filled whoopie pies. His mother says that they would somehow disappear during the night.

Slideshow: More Sandwich Cookie Recipes

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

powdered sugar

Seasonings

cream of tartar

Candy

Peppermint Candy Cane

salt

Butter & Margarine

unsalted butter

sugar

Flour & Meal

all purpose flour

eggs

Rising Agents

baking soda

Baking Additives

unsweetened cocoa powder

Cheese

cream cheese

whole milk

Added Sugar

Sugar

Lactose

Carbohydrates

Dietary Fiber

Beta-carotene

Vitamin A

Selenium

Minerals

Zinc

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Calories

Manganese

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Folate Equivalents

Vitamin K

Potassium

Iron

Sodium

Magnesium

Calcium

Water

Phosphorus

Protein

Copper

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

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Chocolate Whoopie Pies with Vanilla Cream Cheese Fluff

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