Name: Chocolate Whoopie Pies with Vanilla Cream Cheese Fluff
Total time: 90 min
Ingredients: 1/2 teaspoon pure vanilla extract; 2 cups confectioners’ sugar; 1 tablespoon pure vanilla extract; 2 sticks unsalted butter, softened; 2 1/4 cups all-purpose flour; 2 large eggs; 1/4 teaspoon cream of tartar; 1/2 teaspoon kosher salt; 1 1/4 cups sugar; 1 1/2 teaspoons baking soda; 1/4 cup plus 2 tablespoons unsweetened cocoa powder; 1 pound cream cheese, at room temperature; Generous pinch of kosher salt; 1 1/2 sticks unsalted butter, softened; Crushed candy canes, for rolling; 1 cup whole milk

Whoopie Pies

What ingredients do I need to make Whoopie Pies?

What's the best way to mix the ingredients?

How do I make the filling for Whoopie Pies?

How should I store leftover Whoopie Pies?

Chef Michael Voltaggio grew up eating these cakey, vanilla-cream-filled whoopie pies. His mother says that they would somehow disappear during the night.

Slideshow: More Sandwich Cookie Recipes

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

powdered sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

eggs

Seasonings

cream of tartar

Coarse Salt

sugar

Rising Agents

baking soda

Baking Additives

unsweetened cocoa powder

Cheese

cream cheese

Candy

peppermint candy cane

whole milk

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Dietary Folate Equivalents

Vitamin K

Added Sugar

Sugar

Lactose

Carbohydrates

Dietary Fiber

Beta-carotene

Vitamin A

Selenium

Minerals

Zinc

Vitamin D

Trans fatty acids

Calories

Manganese

Potassium

Iron

Sodium

Magnesium

Calcium

Water

Phosphorus

Protein

Copper

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

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Chocolate Whoopie Pies with Vanilla Cream Cheese Fluff

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