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Chelsea's Messy Apron
Pumpkin Whoopie Pies
Smooth and velvety cream cheese frosting sandwiched between two soft, chewy, thick, and rich pumpkin cookies -- Pumpkin Whoopie Pies are the ultimate fall treat!
2
163
15
1 hr 10 min
TOTAL TIME
229
CALORIES
$0.26
PER SERVING
Ingredients
17 INGREDIENTS
25 SERVINGS
1 tsp vanilla extract
4 oz cream cheese
softened, not melted
3/4 cup granulated white sugar
1/2 tsp fine sea salt
2 cups powdered sugar
1/2 cup unsalted butter
1 tsp vanilla extract
1 1/2 tsp pumpkin pie spice
1 tsp baking soda
1 tsp baking powder
2 tsp ground cinnamon
4 tbsp unsalted butter
1 large egg
3/4 cup light brown sugar
2 1/2 cups white flour
1/8 tsp fine sea salt
1 cup canned pumpkin
Directions
31 STEPS
30 min
PREP TIME
10 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Chelsea's Messy Apron
Health Info
Macros
39g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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2
Pumpkin Whoopie Pies with Cream Cheese Filling
15
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17
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44
Football Shaped Whoopie Pies
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Whoopie Pie Cookies
Frequently Asked Questions
What are Whoopie Pies?
What ingredients do I need to make Whoopie Pies?
Can I substitute any of the ingredients?
What's the best way to mix the ingredients?
How should I shape and bake the cookies?
How do I make the filling for Whoopie Pies?
How do I assemble the Whoopie Pies?
How should I store leftover Whoopie Pies?
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