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Jenna Kate At Home
Pumpkin Whoopie Pies with Cream Cheese Filling
These pumpkin whoopie pies with cream cheese filling are the best fall treat. They don't require a lot of ingredients, are simple to make and taste absolutely delicious. I bet they'll soon be your favorite, too!
2
1,366
39
21 min
TOTAL TIME
836
CALORIES
$0.88
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1/2 tsp ground nutmeg
1 tsp vanilla extract
1 stick butter
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
2 large eggs
15 oz pumpkin
1 tsp baking powder
1 tbsp ground cinnamon
1 tsp baking soda
1 tsp ground ginger
8 oz cream cheese
4 cups powdered sugar
1 tsp vanilla extract
1 tsp ground cloves
3 cups all purpose flour
Directions
9 STEPS
10 min
PREP TIME
11 min
COOK TIME
21 min
TOTAL TIME
View Directions on Jenna Kate At Home
Health Info
Macros
127g
CARBS
35g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Whoopie Pies?
What ingredients do I need to make Whoopie Pies?
Can I substitute any of the ingredients?
What's the best way to mix the ingredients?
How should I shape and bake the cookies?
How do I make the filling for Whoopie Pies?
How do I assemble the Whoopie Pies?
How should I store leftover Whoopie Pies?
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