Name: German Chocolate Cake
Prep time: 20 min
Cook time: 45 min
Total time: 80 min
Ingredients: 1 cup boiling water; 3/4 cup unsweetened cocoa powder; 2 tsp vanilla extract; 1 1/2 tsp vanilla extract; 1 1/4 cups evaporated milk; 2 cups sweetened flaked coconut; 1/2 cup canola oil or melted coconut oil; 1 cup whole milk; 2 large eggs; 4 large egg yolks; 1 cup chopped pecans, toasted; 1 1/2 tsp baking soda; 2 cups granulated sugar; 1 tsp salt; 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup salted butter, softened; 2 tsp baking powder

Chocolate Cake

How do I melt chocolate for frosting or decoration?

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This is the BEST German Chocolate Cake! It's perfectly rich and chocolatey and no one can resist that sweet and sticky coconut pecan topping. A delicious cake for any occasion!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Water

milliliter

water

Baking Additives

gram

unsweetened cocoa powder

Extracts

vanilla extract

Canned & Dry Milk

evaporated milk

unsweetened coconut flakes

Oils

canola oil

whole milk

eggs

Nuts Seeds & Mixes

chopped pecans

Rising Agents

baking soda

Sugars & Sweeteners

sugar

Seasonings

salt

Flour & Meal

all purpose flour

Butter & Margarine

salted butter

baking powder

Potassium

Minerals

Iron

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Protein

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Sugar

Cholesterol

Vitamin D

Trans fatty acids

Phosphorus

Calories

Vitamin C

Zinc

Calcium

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Choline

Vitamin K

Beta-cryptoxanthin

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Beverages

Baking Goods

Dairy

Snacks

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