RECIPESPRODUCTSPANTRYSHOPPING
Razzle Dazzle Life

Garlic Butter Shrimp and Grits

Garlic butter shrimp and grits loaded with supple shrimp, spinach, and tomatoes. Swimming in a rich garlic butter sauce, served over cheesy, creamy grits.
5
4,554
6
20 min
TOTAL TIME
860
CALORIES
$4.26
PER SERVING
Garlic Butter Shrimp and Grits
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
13 INGREDIENTS
4 SERVINGS
Onion
1/2 medium onion
diced
Black Pepper
1/2 tbsp black pepper
Garlic Powder
1/2 tbsp garlic powder
Seasoning Salt
1 tbsp seasoning salt
Olive Oil
2 tbsp olive oil
Onion Powder
2 tsp onion powder
Paprika
1 tsp paprika
Garlic
1 tbsp garlic
minced
Baby Spinach
2 cups baby spinach
Cheesy Grits
4 cups cheesy grits
already prepared
Large Shrimp
1 lb large shrimp
cleaned and de-veined
Unsalted Butter
3 tbsp unsalted butter
reserve 1 tablespoon to saute shrimp
Tomato
1 medium tomato
diced
Directions
14 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Razzle Dazzle Life
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
132g
CARBS
19g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
20 Recipes for Shrimp And Grits
Bold Cajun Shrimp & Cheesy Grits
10
25 min
6
Bold Cajun Shrimp & Cheesy Grits
Sensational One-Pan Cheesy Shrimp & Grits
14
32 min
3
Sensational One-Pan Cheesy Shrimp & Grits
Honey Mustard Cajun Shrimp and Cheddar Grits
12
55 min
28
Honey Mustard Cajun Shrimp and Cheddar Grits
Paleo Shrimp and Grits (Whole30)
6
15 min
14
Paleo Shrimp and Grits (Whole30)
Cheesy Shrimp and Grits
14
30 min
21
Cheesy Shrimp and Grits
Creamy Shrimp and Grits Recipe
14
50 min
2
Creamy Shrimp and Grits Recipe
Cajun Garlic Shrimp and Grits
9
25 min
Cajun Garlic Shrimp and Grits
Southern Style Shrimp and Grits
13
45 min
3
Southern Style Shrimp and Grits
Frequently Asked Questions
What are shrimp and grits?
How do you cook shrimp and grits?
How do you store leftover shrimp and grits?
What goes well with shrimp and grits?
Can I make shrimp and grits without bacon?