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The Salty Marshmallow

Garlic Butter Mushroom Pasta

Garlic Butter Mushroom Pasta is a simple pasta dish that makes for a flavorful weeknight dinner!  Spaghetti noodles combine with sauteed mushrooms in a decadent butter garlic sauce!
138
172.2k
895.0
20 min
TOTAL TIME
384
CALORIES
$1.49
PER SERVING
Garlic Butter Mushroom Pasta
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Ingredients
8 INGREDIENTS
4 SERVINGS
Parmesan Cheese
1/2 cup parmesan cheese
grated or shredded
Garlic
3 cloves garlic
Pepper
1/4 tsp pepper
Pasta
8 oz pasta
Butter
4 tbsp butter
Salt
1/2 tsp salt
Sliced Mushrooms
12 oz sliced mushrooms
Fresh Parsley
fresh parsley
for serving
Directions
5 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Salty Marshmallow
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Health Info
Macros
45g
CARBS
17g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
How do I prepare the mushrooms?
Can I substitute the butter for a different type of fat?
How do I prevent the pasta from sticking together?
How can I make the sauce creamier?
How do I store leftovers?
What can I add to personalize the recipe?