Name: Garlic Butter Mushroom Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 Cup Grated or Shredded Parmesan Cheese; 3 Cloves Garlic; 1/4 Teaspoon Pepper; 8 Ounces Pasta; 4 Tablespoons Butter; 1/2 Teaspoon Salt; 12 Ounces Sliced Mushrooms; Parsley for Serving

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

How do I prevent the pasta from sticking together?

What can I add to personalize the recipe?

Garlic Butter Mushroom Pasta is a simple pasta dish that makes for a flavorful weeknight dinner!  Spaghetti noodles combine with sauteed mushrooms in a decadent butter garlic sauce!

Milk

Wheat

Vegetarian

Cheese

gram

grated parmesan cheese

Fresh Vegetables

garlic

Seasonings

black pepper

Pastas & Noodles

dry pasta

Butter & Margarine

butter

salt

Mushrooms

Sliced Mushrooms

fresh parsley

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Thiamin (B1)

Zinc

Minerals

Protein

Calories

Water

Cholesterol

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Selenium

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Lycopene

Vitamin C

Beta-cryptoxanthin

Riboflavin (B2)

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

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Garlic Butter Mushroom Pasta

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

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