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Garlic Aioli

This Homemade Garlic Aioli recipe blends together with just a few simple ingredients to give you the perfect condiment! This creamy, dreamy aioli recipe is sure to be your new go to sauce! Use as a sandwich or burger spread or for dipping veggies or fries in! So good in so many ways! Yields: 1¼ cup...
4
8
5 min
TOTAL TIME
116
CALORIES
$0.04
PER SERVING
Garlic Aioli
Ingredients
7 INGREDIENTS
20 SERVINGS
Dijon Mustard
1 tbsp dijon mustard
Egg
1 whole egg
Lemon Juice
1 tbsp lemon juice
Egg Yolk
1 whole egg yolk
Canola Oil
1 cup canola oil
Garlic
1 clove garlic
Salt
1/2 tsp salt
Directions
9 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Mom on Time Out
Health Info
Macros
0g
CARBS
12g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
LOW CARB
Contains these allergens
EGGS
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Frequently Asked Questions
What is the basic recipe for garlic aioli?
How can I make garlic aioli if I don't have a blender?
Why is my garlic aioli not thickening?
Can I use any kind of oil for making garlic aioli?
Does garlic aioli always need to have egg yolk?
Can I use bottled lemon juice for garlic aioli?
Is a garlic aioli the same as garlic mayonnaise?
How to mellow down the harsh flavor of raw garlic in aioli?
What dishes go well with garlic aioli?
Can I make garlic aioli without using eggs for dietary reasons?