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Fork in the Kitchen

Quick & Easy Roasted Garlic Aioli Sauce

This creamy roasted garlic aioli recipe is bright, tangy, and so refreshing! It combines lemon juice, mayonnaise, a roasted garlic bulb, and a drizzle of olive oil. That’s it— it is as simple and satisfying as can be. Ready in just 25 minutes!
3
1
25 min
TOTAL TIME
181
CALORIES
$0.22
PER SERVING
Quick & Easy Roasted Garlic Aioli Sauce
Ingredients
5 INGREDIENTS
8 SERVINGS
Olive Oil
olive oil
Salt And Pepper
salt and pepper
Lemon Juice
1 tbsp lemon juice
Garlic
1 bulb garlic
Mayonnaise
3/4 cup mayonnaise
Directions
10 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Fork in the Kitchen
Health Info
Macros
2g
CARBS
18g
FAT
0g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
EGGS
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Frequently Asked Questions
What is the basic recipe for garlic aioli?
How can I make garlic aioli if I don't have a blender?
Why is my garlic aioli not thickening?
Can I use any kind of oil for making garlic aioli?
Does garlic aioli always need to have egg yolk?
Can I use bottled lemon juice for garlic aioli?
Is a garlic aioli the same as garlic mayonnaise?
How to mellow down the harsh flavor of raw garlic in aioli?
What dishes go well with garlic aioli?
Can I make garlic aioli without using eggs for dietary reasons?