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Kelly Neil
Spicy Garlic Aioli
Spicy garlic aioli is one of the best recipes I've ever made! The key to its incredible flavour is using both fresh and roasted garlic.
3
12
10 min
TOTAL TIME
68
CALORIES
$0.04
PER SERVING
Ingredients
9 INGREDIENTS
32 SERVINGS
3/4 cup vegetable oil
1 clove garlic
1/4 cup olive oil
1 large egg
1 tsp lemon juice
1/2 tsp white vinegar
1 tbsp sriracha
1 tbsp roasted garlic
1/4 tsp salt
Directions
4 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Kelly Neil
Health Info
Macros
0g
CARBS
7g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
KETO
LOW CARB
Contains these allergens
EGGS
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Frequently Asked Questions
What is the basic recipe for garlic aioli?
How can I make garlic aioli if I don't have a blender?
Why is my garlic aioli not thickening?
Can I use any kind of oil for making garlic aioli?
Does garlic aioli always need to have egg yolk?
Can I use bottled lemon juice for garlic aioli?
Is a garlic aioli the same as garlic mayonnaise?
How to mellow down the harsh flavor of raw garlic in aioli?
What dishes go well with garlic aioli?
Can I make garlic aioli without using eggs for dietary reasons?
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