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The Carrot Underground
Garden Zucchini Squash Casserole
Garden Zucchini Squash Casserole π± Fresh zucchini, yellow squash, and ripe red tomatoes topped with toasted Italian breadcrumbs create this easy, healthy & colorfully delicious dish! GF and oil-free options.
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3
86
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45 min
TOTAL TIME
92
CALORIES
$0.87
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1 tsp italian seasoning
2 tbsp olive oil
2 tbsp dried basil
1/2 cup breadcrumbs
2 medium yellow squash
2 medium zucchini
2 tsp sea salt
3 medium tomatoes
1/2 tsp black pepper
Directions
12 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Carrot Underground
Health Info
Macros
11g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Squash Casserole?
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What type of squash should I use?
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Do I need to peel the squash?
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What other ingredients do I need for squash casserole?
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What type of cheese should I use?
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How do I prevent my squash casserole from being too watery?
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Can I make substitutions to the recipe?
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How should I store leftovers?
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