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Taste of Home
Zucchini Pizza Casserole
I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to's. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota
335
25,877
11,399
1 hr
TOTAL TIME
366
CALORIES
$1.39
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
2 cups shredded mozzarella cheese
divided
4 cups shredded unpeeled zucchini
2 large eggs
1 can italian tomato sauce
1 medium green pepper
chopped
1 cup shredded cheddar cheese
divided
1 lb ground beef
1/2 cup onion
chopped
1/2 cup grated parmesan cheese
1/2 tsp salt
Directions
15 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
9g
CARBS
25g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is a zucchini casserole?
What ingredients are needed for a zucchini casserole?
How do I prepare the zucchini for the casserole?
What cooking techniques are best for making a zucchini casserole?
Can I make substitutions to the recipe based on my dietary preferences?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making a zucchini casserole?
How should I store leftovers of the zucchini casserole?
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