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Chicken Zucchini Casserole
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
82
32
2,958
1 hr 5 min
TOTAL TIME
550
CALORIES
$1.70
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 can condensed cream of chicken soup
undiluted
1 medium carrot
shredded
3 cups zucchini
diced
2 cups cooked chicken breast
cubed
1/2 cup sour cream
1/2 cup chopped onion
3/4 cup butter
melted
1 pkg stuffing mix
Directions
7 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
16g
CARBS
43g
FAT
23g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a zucchini casserole?
What ingredients are needed for a zucchini casserole?
How do I prepare the zucchini for the casserole?
What cooking techniques are best for making a zucchini casserole?
Can I make substitutions to the recipe based on my dietary preferences?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making a zucchini casserole?
How should I store leftovers of the zucchini casserole?
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