Name: Fudge Brownies with Espresso
Cook time: 32 min
Total time: 32 min
Ingredients: finely ground coffee; 1 1/4 cups granulated sugar; 1/2 tsp Maldon salt; 1 tbsp espresso; 2 large eggs; 2 tsp vanilla extract; 10 Tbsp unsalted butter; 3/4 cup unsweetened cocoa powder; 1 cup semi-sweet chocolate chunks or chips; 1/2 cup all-purpose flour

Fudge Brownie

What type of chocolate is best for making Fudge Brownies?

Why are my Fudge Brownies dry and crumbly?

Can I add nuts or other add-ins to my brownie mix?

Why do my Fudge Brownies come out with a cakey texture instead of fudgy?

How do I cut brownies without them crumbling?

Why are the edges of my brownies harder than the center?

My brownies aren't coming out with that shiny, crackly top. How can I achieve this?

How do I know when my fudge brownies are done?

Decadent and rich fudge brownies that are a chocolate lover's dream. To make this recipe, you need cocoa powder and chocolate chips or chunks. Brewed espresso or strong coffee is recommended but not essential.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Coffee

gram

Ground Coffee

Sugars & Sweeteners

sugar

Seasonings

salt

Instant Espresso

eggs

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Baking Additives

unsweetened cocoa powder

Baking Chocolate & Chips

semi sweet chocolate chips

Flour & Meal

all purpose flour

Cholesterol

Vitamin B6

Vitamins

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Trans fatty acids

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Water

Protein

Saturated Fat

Total monounsaturated fatty acids

Phosphorus

Potassium

Vitamin D

Dietary Fiber

Dietary Folate Equivalents

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Fudge Brownies with Espresso

Beverages

Baking Goods

Dairy

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