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Frittata with Asparagus, Bacon and Goat Cheese

Frittata is a baked egg dish that takes less than 30 minutes, is easily customizable, and can work for any meal of day. Packed with asparagus, bacon, and goat cheese, this frittata makes a great, breakfast, brunch, lunch, or light dinner.
1
297
35 min
TOTAL TIME
172
CALORIES
$1.14
PER SERVING
Frittata with Asparagus, Bacon and Goat Cheese
Ingredients
7 INGREDIENTS
8 SERVINGS
Black Pepper
1/4 tsp black pepper
Asparagus
6 oz asparagus
trimmed and chopped into small pieces
Bacon
8 strips bacon
chopped
Goat Cheese
4 oz goat cheese
Eggs
12 whole eggs
Salt
1/2 tsp salt
Milk
3 tbsp milk
any type
Directions
19 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
1g
CARBS
15g
FAT
8g
PROTEIN
Allowed on these diets
KETO
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Do you eat frittata hot or cold?
What is the best pan for frittatas?
What are some good mix-ins for frittatas?
How do you reheat a small frittata?
How do you prevent your frittata from being dry or sponge-like?