Inquiring Chef
Frittata with Asparagus, Bacon and Goat Cheese
Frittata is a baked egg dish that takes less than 30 minutes, is easily customizable, and can work for any meal of day. Packed with asparagus, bacon, and goat cheese, this frittata makes a great, breakfast, brunch, lunch, or light dinner.
1
297
35 min
TOTAL TIME
172
CALORIES
$1.14
PER SERVING
SAVE
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Ingredients
Directions
19 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
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Health Info
Macros
1g
CARBS
15g
FAT
8g
PROTEIN
Allowed on these diets
KETO
LOW CARB
Contains these allergens
MILK
EGGS
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Easy Breakfast Frittata Recipe by Tasty
Frequently Asked Questions
Do you eat frittata hot or cold?
What is the best pan for frittatas?
What are some good mix-ins for frittatas?
How do you reheat a small frittata?
How do you prevent your frittata from being dry or sponge-like?
