Name: Fresh Green Bean Casserole
Total time: 55 min
Ingredients: 1 c. torn fresh breadcrumbs; 4 oz. cream cheese; 1 tbsp. Dijon mustard; 1 onion, finely chopped; Pinch freshly grated nutmeg; 1/4 c. plus 2 tbsp. grated Parmesan; 2 lb. green beans, trimmed; 1 clove garlic, pressed; Pinch cayenne; Kosher salt and pepper; 10 oz. mushrooms, trimmed and sliced; 2 tsp. grated lemon zest; 3/4 cup milk; 3 tbsp. olive oil, divided, plus more for baking dish

Green Bean Casserole

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Our favorite, festive fresh green bean casserole recipe features cheese, mushrooms, breadcrumb topping and a creamy sauce. Plus, it’s easy to make from scratch!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Other Bread

gram

bread crumbs

Cheese

cream cheese

Condiments

dijon mustard

Fresh Vegetables

onion

Seasonings

whole nutmeg

grated parmesan cheese

green beans

garlic

cayenne pepper

Salt & Pepper

Mushrooms

mushroom

Fresh Fruit

lemon

milliliter

milk

Oils

olive oil

Total polyunsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Cholesterol

Beta-cryptoxanthin

Protein

Trans fatty acids

Lactose

Carbohydrates

Folic Acid (B9)

Iodine

Minerals

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Dietary Fiber

Calories

Water

Magnesium

Total monounsaturated fatty acids

Vitamin A

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Vitamin K

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Creamy Green Bean Casserole from Scratch

Fresh Green Bean Casserole

Bakery

Dairy

Condiment & Toppings

Produce

Baking Goods

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