Cooklist AI

Savory Green Bean and Crispy Onion Casserole

Name: Savory Green Bean and Crispy Onion Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 cups fresh green beans, trimmed; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; 8 ounces sliced water chestnuts, drained; 1 teaspoon Worcestershire sauce; 1 1/2 cups French's crispy fried onions; 3/4 cup whole milk; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon black pepper

This scrumptious Green Bean and Crispy Onion Casserole is perfect for Thanksgiving dinner or any gathering. It features tender green beans in a creamy sauce with a delightful crunch from crispy fried onions – a delicious and easy-to-follow dish!



55 min

TOTAL TIME

245

CALORIES

$0.88

PER SERVING

Savory Green Bean and Crispy Onion Casserole

Ingredients

11 INGREDIENTS

6 SERVINGS

4 cups fresh green beans

trimmed

2 tbsp unsalted butter

2 tbsp all purpose flour

1 cup chicken broth

8 oz water chestnuts

drained

1 tsp worcestershire sauce

1 1/2 cups crispy fried onions

3/4 cup whole milk

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 tsp black pepper

Directions

9 STEPS

15 min

PREP TIME

40 min

COOK TIME

55 min

TOTAL TIME

Preheat oven to 350 degrees F. Coat a 9x9-inch casserole dish with nonstick spray.

In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes, until mixture turns light golden.

Gradually whisk in chicken broth and whole milk, stirring constantly until it becomes a smooth and thickened sauce.

Remove saucepan from heat and stir in Worcestershire sauce, black pepper, garlic powder, and onion powder.

In a large bowl, combine green beans, water chestnuts, and 3/4 cup of crispy fried onions. Pour the prepared cream sauce over the mixture and gently stir to coat.

Transfer the green bean mixture to the prepared casserole dish.

Bake uncovered for 30 minutes, until green beans are tender and the sauce is bubbling.

Remove from the oven, stir the casserole, and then sprinkle with the remaining 3/4 cup fried onions.

Bake for an additional 10 minutes, or until the onions are golden brown.

Health Info

Macros

20g

CARBS

15g

FAT

PROTEIN

Contains these allergens