Cooklist AI
Savory Green Bean and Crispy Onion Casserole
This scrumptious Green Bean and Crispy Onion Casserole is perfect for Thanksgiving dinner or any gathering. It features tender green beans in a creamy sauce with a delightful crunch from crispy fried onions – a delicious and easy-to-follow dish!
4
55 min
TOTAL TIME
245
CALORIES
$0.88
PER SERVING
Ingredients
Directions
9 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 350 degrees F. Coat a 9x9-inch casserole dish with nonstick spray.
2
In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes, until mixture turns light golden.
3
Gradually whisk in chicken broth and whole milk, stirring constantly until it becomes a smooth and thickened sauce.
4
Remove saucepan from heat and stir in Worcestershire sauce, black pepper, garlic powder, and onion powder.
5
In a large bowl, combine green beans, water chestnuts, and 3/4 cup of crispy fried onions. Pour the prepared cream sauce over the mixture and gently stir to coat.
6
Transfer the green bean mixture to the prepared casserole dish.
7
Bake uncovered for 30 minutes, until green beans are tender and the sauce is bubbling.
8
Remove from the oven, stir the casserole, and then sprinkle with the remaining 3/4 cup fried onions.
9
Bake for an additional 10 minutes, or until the onions are golden brown.
Health Info
Macros
20g
CARBS
15g
FAT
7g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
Frequently Asked Questions
How to make Green Bean Casserole?
Can you overcook Green Bean Casserole?
Can you make Green Bean Casserole ahead of time?
What can you add to Green Bean Casserole to make it more flavorful?
How many calories are in a serving of Green Bean Casserole?
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