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Sally's Baking Addiction

Creamy Green Bean Casserole from Scratch

Creamy, comforting green bean casserole made completely from scratch. This undeniably rich side dish will put that thanksgiving turkey to shame! For make-ahead option and freezing instructions, see recipe note.
1
15,979
506
1 hr 25 min
TOTAL TIME
300
CALORIES
$1.25
PER SERVING
Creamy Green Bean Casserole from Scratch
Ingredients
16 INGREDIENTS
5 SERVINGS
Salt
1/2 tsp salt
Half-and-half
1 1/4 cups half-and-half
Unsalted Butter
2 tbsp unsalted butter
All Purpose Flour
2 tbsp all purpose flour
Panko
3/4 cup panko
Salt
1 tbsp salt
plus 1 teaspoon, divided
Onion
1 large onion
Garlic
2 cloves garlic
minced
Mushrooms
8 oz mushrooms
sliced into halves or quarters
Chicken Broth
3/4 cup chicken broth
Egg
1 large egg
Ground Black Pepper
1/4 tsp ground black pepper
Ground Black Pepper
1/2 tsp ground black pepper
Milk
1 tbsp milk
Green Beans
1 lb green beans
rinsed, trimmed and halved
All-purpose Flour
1/2 cup all-purpose flour
Directions
33 STEPS
30 min
PREP TIME
55 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Sally's Baking Addiction
Health Info
Macros
34g
CARBS
14g
FAT
11g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to make Green Bean Casserole?
Can you overcook Green Bean Casserole?
Can you make Green Bean Casserole ahead of time?
What can you add to Green Bean Casserole to make it more flavorful?
How many calories are in a serving of Green Bean Casserole?