Name: Creamy Green Bean Casserole from Scratch
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1/2 teaspoon salt; 2 Tablespoons (30g) unsalted butter; 3/4 cup (45g) Panko*; 1 Tablespoon + 1 teaspoon salt, divided; 1 large onion*; 2 cloves garlic, minced (minced roasted garlic is great here); 1 pound fresh green beans, rinsed, trimmed and halved; 8 ounces mushrooms, sliced into halves or quarters; 1 large egg; 3/4 cup (180ml) chicken broth; 1 and 1/4 cups (300ml) half-and-half*; 1/2 cup (62g) all-purpose flour; 1/4 teaspoon ground black pepper; 1/2 teaspoon ground black pepper; 1 Tablespoon (15ml) milk; 2 Tablespoons (15g) all-purpose flour

Green Bean Casserole

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What can you add to Green Bean Casserole to make it more flavorful?

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Creamy, comforting green bean casserole made completely from scratch. This undeniably rich side dish will put that thanksgiving turkey to shame! For make-ahead option and freezing instructions, see recipe note.

Milk

Eggs

Wheat

Seasonings

gram

salt

Butter & Margarine

unsalted butter

Other Bread

panko

Fresh Vegetables

onion

garlic

green beans

Mushrooms

mushroom

eggs

Stocks & Broths

milliliter

chicken broth

Creams & Creamers

half & half

Flour & Meal

all purpose flour

black pepper

milk

Vitamin C

Vitamins

Lycopene

Lactose

Carbohydrates

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Water

Calories

Cholesterol

Vitamin D

Protein

Trans fatty acids

Lutein+zeaxanthin

Beta-carotene

Selenium

Manganese

Copper

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

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Creamy Green Bean Casserole from Scratch

Baking Goods

Dairy

Bakery

Produce

Meal

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