Name: French Onion Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 large onions; 4 slices thick cut white bread; 1 cup of mozzarella cheese; 1 teaspoon salt; 2 tablespoons flour; 4 garlic cloves; 4 cups beef broth; ¼ teaspoon black pepper; 1 tablespoon olive oil

Onion Soup

What ingredients are needed to make Onion Soup?

How do I prepare the onions for Onion Soup?

Can I use vegetable broth instead of beef broth?

How do I prevent my Onion Soup from curdling?

What type of cheese should I use to top Onion Soup?

Milk

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Bread

white bread

Cheese

mozzarella cheese

Seasonings

salt

Flour & Meal

all purpose flour

garlic

Stocks & Broths

milliliter

beef broth

black pepper

Oils

olive oil

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Riboflavin (B2)

Thiamin (B1)

Calories

Vitamin K

Folic Acid (B9)

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Savor this hearty French Onion Soup with rich, caramelized onions bathed in a delightful beef broth, topped with crunchy garlic croutons, and gooey cheese.

Hearty French Onion Soup

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Instant Pot French Onion Soup

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Japanese Clear Onion Soup

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Savory Mushroom Onion Soup

This easy yet classic french onion soup recipe is the perfect comfort food for those colder months. Here's how to make french onion soup with cheese, white wine, and chicken stock.

Easy French Onion Soup

Made with perfectly caramelized onions, toasted french bread and two kinds of melted cheese on top!

Classic French Onion Soup

This Vegan French Onion Soup is so full of rich umami flavors, you won't believe it's vegan! It's better than the version I tried in Paris, France!

Vegan French Onion Soup

In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this French onion soup. We’ve updated the recipe adding sherry and wine to layer in more flavors. The bulk of the time is spent on caramelizing the onions, a process that always takes longer than it seems it should. But it’s worth the wait.

French Onion Soup

Produce

Bakery

Dairy

Baking Goods

Meal

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