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The New York Times

French Onion Soup

In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this French onion soup. We’ve updated the recipe adding sherry and ...
5,137
392
1 hr 20 min
TOTAL TIME
768
CALORIES
$6.06
PER SERVING
French Onion Soup
Ingredients
10 INGREDIENTS
4 SERVINGS
Black Pepper
1/2 tsp black pepper
more to taste
All-purpose Flour
1 tbsp all-purpose flour
French Bread
french bread
cut into 8 to 12 1/2-inch slices
Beef Stock
2 qt beef stock
Unsalted Butter
3 tbsp unsalted butter
Grated Gruyère Cheese
1 1/2 cups grated gruyère cheese
Red Onions
3 large red onions
peeled and thinly sliced
Dry Sherry
1 tbsp dry sherry
Kosher Salt
3/4 tsp kosher salt
more to taste
Dry White Wine
1 cup dry white wine
Directions
15 STEPS
10 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on The New York Times
Health Info
Macros
54g
CARBS
37g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
710 Recipes for Onion Soup
Hearty French Onion Soup
13
40 min
1
Hearty French Onion Soup
Instant Pot French Onion Soup
9
40 min
114
Instant Pot French Onion Soup
Japanese Clear Onion Soup
10
40 min
133
Japanese Clear Onion Soup
Classic French Onion Soup
11
1 hr 5 min
1
Classic French Onion Soup
Savory Mushroom Onion Soup
12
50 min
3
Savory Mushroom Onion Soup
Easy French Onion Soup
11
1 hr 5 min
4
Easy French Onion Soup
French Onion Soup
9
1 hr
2
French Onion Soup
Vegan French Onion Soup
8
1 hr 10 min
4
Vegan French Onion Soup
Frequently Asked Questions
What is Onion Soup?
What ingredients are needed to make Onion Soup?
How do I prepare the onions for Onion Soup?
Can I use vegetable broth instead of beef broth?
How can I make Onion Soup thicker?
How do I prevent my Onion Soup from curdling?
How long can I store Onion Soup?
What type of cheese should I use to top Onion Soup?