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Mom's Kitchen Handbook
Freezer-Friendly Breakfast Wraps
This breakfast wrap is the whole package when it comes to breakfast: tasty, easy to make, freezable, portable, and good for you.
3
980
44
15 min
TOTAL TIME
484
CALORIES
$1.66
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
5 whole eggs
1/2 tsp salt
8 slices cheddar cheese
4 whole multi-grain flatout flatbread
1/2 cup red bell pepper
diced
1/3 cup cottage cheese
1 tbsp fresh chives
minced
black pepper
2 tsp extra-virgin olive oil
1/2 cup diced zucchini
Directions
9 STEPS
6 min
PREP TIME
8 min
COOK TIME
15 min
TOTAL TIME
View Directions on Mom's Kitchen Handbook
Health Info
Macros
29g
CARBS
26g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What can I put in a breakfast wrap?
How can I prevent my wrap from splitting when I'm rolling it?
My ingredients fall out of the wrap. How can I prevent this?
Is there a specific order in which I should layer my ingredients?
How should I prepare the tortilla before filling it?
How can I keep my wrap fresh if I'm taking it as a to-go breakfast?
How do I balance the flavors in my breakfast wrap?
How can I make a low-carb/keto version of a breakfast wrap?
How can I make sure the inside of the wrap is well cooked, especially if I use ingredients like scrambled eggs and chorizo?
Can I reheat my breakfast wrap if I have leftovers?
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