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Weekend At The Cottage

Bacon Egg Breakfast Wrap

Soft tortillas filled with scrambled eggs, crispy bacon, tomato and cheddar…
17
22,033
44
20 min
TOTAL TIME
745
CALORIES
$2.12
PER SERVING
Bacon Egg Breakfast Wrap
Ingredients
7 INGREDIENTS
2 SERVINGS
Butter
1 tbsp butter
Eggs
1 whole eggs
room temperature, lightly beaten
Cheddar Cheese
1 cup cheddar cheese
grated
Bacon
1 whole bacon
cooked
Tomato
tomato
seeded and diced
Flour Tortillas
flour tortillas
Salt And Pepper
salt and pepper
to taste
Directions
9 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Weekend At The Cottage
Health Info
Macros
19g
CARBS
51g
FAT
37g
PROTEIN
Allowed on these diets
LOW CARB
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What can I put in a breakfast wrap?
How can I prevent my wrap from splitting when I'm rolling it?
My ingredients fall out of the wrap. How can I prevent this?
Is there a specific order in which I should layer my ingredients?
How should I prepare the tortilla before filling it?
How can I keep my wrap fresh if I'm taking it as a to-go breakfast?
How do I balance the flavors in my breakfast wrap?
How can I make a low-carb/keto version of a breakfast wrap?
How can I make sure the inside of the wrap is well cooked, especially if I use ingredients like scrambled eggs and chorizo?
Can I reheat my breakfast wrap if I have leftovers?