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Skinnytaste

Omelet Tortilla Breakfast Wrap

This Omelet Tortilla Breakfast Wrap takes a classic omelet and cooks it with a tortilla right in the skillet. Then simply roll it up and you have an easy on-the-go breakfast.
40
6,468
2,039
15 min
TOTAL TIME
305
CALORIES
$0.98
PER SERVING
Omelet Tortilla Breakfast Wrap
Ingredients
9 INGREDIENTS
3 SERVINGS
Baby Spinach
1 handful baby spinach
White Mushroom
1/2 cup white mushroom
chopped
Eggs
2 large eggs
Freshly Ground Black Pepper
freshly ground black pepper
8 Inch Whole Wheat Tortilla
1 whole 8 inch whole wheat tortilla
Kosher Salt
1/4 tsp kosher salt
Garlic
1 clove garlic
Center Cut Bacon
2 slices center cut bacon
Fresh Salsa
fresh salsa
Directions
16 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
26g
CARBS
16g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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40 min
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Cheesy Breakfast & Brunch Egg Wraps
11
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Cheesy Breakfast & Brunch Egg Wraps
Frequently Asked Questions
What can I put in a breakfast wrap?
How can I prevent my wrap from splitting when I'm rolling it?
My ingredients fall out of the wrap. How can I prevent this?
Is there a specific order in which I should layer my ingredients?
How should I prepare the tortilla before filling it?
How can I keep my wrap fresh if I'm taking it as a to-go breakfast?
How do I balance the flavors in my breakfast wrap?
How can I make a low-carb/keto version of a breakfast wrap?
How can I make sure the inside of the wrap is well cooked, especially if I use ingredients like scrambled eggs and chorizo?
Can I reheat my breakfast wrap if I have leftovers?