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Omelet Tortilla Breakfast Wrap
This Omelet Tortilla Breakfast Wrap takes a classic omelet and cooks it with a tortilla right in the skillet. Then simply roll it up and you have an easy on-the-go breakfast.
40
6,468
2,039
15 min
TOTAL TIME
305
CALORIES
$0.98
PER SERVING
Ingredients
9 INGREDIENTS
3 SERVINGS
1 handful baby spinach
2 slices center-cut bacon
2 large eggs
1 clove garlic
freshly ground black pepper
1/4 tsp kosher salt
1/2 cup white mushroom
chopped
8 in low-carb whole wheat tortilla
hot sauce
Directions
16 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
26g
CARBS
16g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
3 Recipes for Breakfast Wrap
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Cheesy Breakfast & Brunch Egg Wraps
Frequently Asked Questions
What can I put in a breakfast wrap?
How can I prevent my wrap from splitting when I'm rolling it?
My ingredients fall out of the wrap. How can I prevent this?
Is there a specific order in which I should layer my ingredients?
How should I prepare the tortilla before filling it?
How can I keep my wrap fresh if I'm taking it as a to-go breakfast?
How do I balance the flavors in my breakfast wrap?
How can I make a low-carb/keto version of a breakfast wrap?
How can I make sure the inside of the wrap is well cooked, especially if I use ingredients like scrambled eggs and chorizo?
Can I reheat my breakfast wrap if I have leftovers?
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