Bacon and Egg Breakfast Wraps

What can I put in a breakfast wrap?

How can I prevent my wrap from splitting when I'm rolling it?

My ingredients fall out of the wrap. How can I prevent this?

Is there a specific order in which I should layer my ingredients?

How should I prepare the tortilla before filling it?

How can I keep my wrap fresh if I'm taking it as a to-go breakfast?

How do I balance the flavors in my breakfast wrap?

How can I make a low-carb/keto version of a breakfast wrap?

How can I make sure the inside of the wrap is well cooked, especially if I use ingredients like scrambled eggs and chorizo?