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Profer Foodie

Frangipane Mince Pies

Easy frangipane mince pies made completely from scratch with a few basic store cupboard ingredients. The homemade frangipane topping is soft and spongy with a sweet almond flavour. This is surely one of the best ways to enjoy mince pies and amazing with a bit of brandy cream! The pastry can be mixed...
4
199
1 hr 20 min
TOTAL TIME
275
CALORIES
$0.77
PER SERVING
Frangipane Mince Pies
Ingredients
14 INGREDIENTS
24 SERVINGS
Icing Sugar
1 3/4 g icing sugar
Ground Almonds
4 3/8 g ground almonds
Caster Sugar
5 1/3 g caster sugar
Ground Almonds
1 3/4 g ground almonds
Eggs
2 large eggs
Plain Flour
8 3/4 g plain flour
Egg
1 large egg
Butter
5 1/3 g butter
Cold Cubed Butter
5 1/3 g cold cubed butter
Mincemeat
1 1/8 g mincemeat
Orange
1 whole orange
zested
Cranberry Sauce
2 tbsp cranberry sauce
Extra Flour
extra flour
for dusting pastry
Plain Flour
2 3/4 g plain flour
Directions
32 STEPS
1 hr
PREP TIME
20 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Profer Foodie
Health Info
Macros
33g
CARBS
14g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Mince Pies?
What ingredients do I need to make Mince Pies?
Do I need any special equipment to make Mince Pies?
Can I substitute any ingredients in the recipe?
What are some tips for making the perfect Mince Pies?
How can I adjust the consistency or texture of the mincemeat filling?
What are some common mistakes to avoid when making Mince Pies?
How should I store leftover Mince Pies?