Name: Potted Mince & Cheese Pies
Ingredients: 3 tbsp of tomato sauce; 3 tbsp of flour; 1 tbsp olive oil; 400g lean beef mince; 1 large onion, chopped; 1 tbsp dried mixed herbs; ¾ cup grated cheese; 2 cups of beef stock; Salt & pepper; 2 sheets of puff pastry

Mince Pies

What ingredients do I need to make Mince Pies?

Do I need any special equipment to make Mince Pies?

Can I substitute any ingredients in the recipe?

What are some tips for making the perfect Mince Pies?

How can I adjust the consistency or texture of the mincemeat filling?

What are some common mistakes to avoid when making Mince Pies?

Deliciously savory and cheesy, these Potted Mince & Cheese Pies are the perfect comfort food for any night of the week!

Milk

Wheat

Pasta Sauces

gram

tomato sauce

Flour & Meal

all purpose flour

Oils

milliliter

olive oil

Red Meat

lean ground beef

Fresh Vegetables

onion

Seasonings

italian seasoning

Cheese

cheese

Stocks & Broths

beef stock

Salt & Pepper

Frozen Dessert

puff pastry sheets

Lycopene

Vitamins

Iodine

Minerals

Dietary Folate Equivalents

Vitamin K

Water

Calories

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Selenium

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Vitamin D

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Manganese

Riboflavin (B2)

Folic Acid (B9)

Beta-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Vitamin C

Sugar

Sodium

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Easy Frangipane Topped Mince Pies

Traditional Christmas mincemeat pies with a melt in the mouth almond pastry.

Potted Mince & Cheese Pies

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Produce

Dairy

Meal

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