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Delightful Vegan Mince Pies

These delightful vegan mince pies are perfect for Christmas gatherings and are sure to impress your friends and family. With a vegan-friendly sweet shortcrust pastry and tasty mincemeat filling, these easy-to-make pies will quickly become a festive favorite!
2
1 hr
TOTAL TIME
249
CALORIES
$0.83
PER SERVING
Delightful Vegan Mince Pies
Ingredients
PASTRY
12 SERVINGS
Plain Flour
2 3/4 cups plain flour
Icing Sugar
1/2 cup icing sugar
Water
1 1/2 ml water
Non Dairy Margarine
1/3 cup non dairy margarine
Orange
1 whole orange
zest
FILLING
Mincemeat
14 oz mincemeat
Directions
PASTRY
35 min
PREP TIME
25 min
COOK TIME
1 hr
TOTAL TIME
1
In a large mixing bowl, measure the plain flour and non-dairy margarine.
2
Rub the margarine into the flour until it resembles breadcrumbs.
3
Stir in the icing sugar and orange zest.
4
Add water in small increments, combining by hand, until dough forms a soft ball.
5
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
MINCE PIES
6
Preheat the oven to 360°F (180°C/160°C fan) and lightly grease a 12-cup muffin tin.
7
Roll out the chilled pastry to a thickness of about 1/8 inch (3mm).
8
Using round pastry cutters, cut out 12 pie bases and 12 lids.
9
Place the pie bases in the greased muffin tin.
10
Fill each base with 2 teaspoons of mincemeat, leaving a small gap at the top.
11
Brush the edges of the bases with water and place the lids on top, pressing gently to seal.
12
Use a skewer or knife to make a small hole in the center of each lid, allowing steam to escape during baking.
13
Brush the top of each pie with water or non-dairy milk.
14
Bake for 20-25 minutes, or until the pies take on a light golden color.
15
Remove from the oven and allow to cool for at least 20 minutes on a wire rack.
16
Dust the cooled pies with icing sugar before serving.
Health Info
Macros
47g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What are Mince Pies?
What ingredients do I need to make Mince Pies?
Do I need any special equipment to make Mince Pies?
Can I substitute any ingredients in the recipe?
What are some tips for making the perfect Mince Pies?
How can I adjust the consistency or texture of the mincemeat filling?
What are some common mistakes to avoid when making Mince Pies?
How should I store leftover Mince Pies?