Name: Fluffy Vegan Protein Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tsp Vanilla extract; 2 Tbsp Apple cider vinegar; 1/2 cup Red lentils; pinch of salt; 1/3 cup Coconut Sugar; 2 cup Oat flour; 2 Tbsp Baking powder; 1 1/2 cup Dairy-free milk

Protein Pancakes

What ingredients do I need to make Protein Pancakes?

Can I substitute the flour in Protein Pancakes?

Do I need any special equipment to make Protein Pancakes?

How do I prevent my Protein Pancakes from sticking to the pan?

How do I adjust the consistency of the batter for my Protein Pancakes?

Can I make Protein Pancakes ahead of time?

How do I make sure my Protein Pancakes cook evenly?

Hiding red lentils in this protein pancake recipe will give you highly nutritious, light and fluffy vegan protein pancakes. Not to mention gluten-free.

Vegetarian

Mediterranean

Vegan

Extracts

milliliter

vanilla extract

Vinegar

apple cider vinegar

Beans & Legumes

gram

red lentils

Seasonings

salt

Sugars & Sweeteners

coconut sugar

Flour & Meal

oat flour

Rising Agents

baking powder

Non Dairy Milk

Plant Milk

Added Sugar

Sugar

Vitamin D

Vitamins

Saturated Fat

Dietary Folate Equivalents

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin A

Vitamin C

Beta-carotene

Lutein+zeaxanthin

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

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Baking Goods

Condiment & Toppings

Produce

Dairy

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