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Sweet Peas and Saffron
No Flipping Meal Prep Protein Pancakes
No flipping meal prep protein pancakes- learn how to make protein pancakes in a sheet pan for a big batch meal prep breakfast that you can stash in the fridge or freezer.
37
33,921
43
30 min
TOTAL TIME
256
CALORIES
$0.57
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1 cup all purpose flour
1/4 cup maple syrup
2 large eggs
1 cup blueberries
1 1/4 cups milk
1 1/2 tbsp baking powder
1/4 cup butter
1 cup whole wheat flour
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
35g
CARBS
9g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Protein Pancakes?
What ingredients do I need to make Protein Pancakes?
Can I substitute the flour in Protein Pancakes?
Do I need any special equipment to make Protein Pancakes?
How do I prevent my Protein Pancakes from sticking to the pan?
How do I adjust the consistency of the batter for my Protein Pancakes?
Can I make Protein Pancakes ahead of time?
How do I make sure my Protein Pancakes cook evenly?
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