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Sweet Peas and Saffron
No Flipping Meal Prep Protein Pancakes
No flipping meal prep protein pancakes- learn how to make protein pancakes in a sheet pan for a big batch meal prep breakfast that you can stash in the fridge or freezer.
37
33,921
43
30 min
TOTAL TIME
256
CALORIES
$0.57
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
8 INGREDIENTS
8 SERVINGS
1 cup all purpose flour
1/4 cup maple syrup
2 large eggs
1 cup blueberries
1 1/2 tbsp baking powder
1/4 cup butter
1 1/4 cups milk
1 cup whole wheat flour
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
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Health Info
Macros
35g
CARBS
9g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
14 Recipes for Protein Pancakes
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Sheet Pan Blueberry Protein Pancakes
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Pumpkin Protein Pancakes
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Chocolate Protein Pancakes
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Blueberry Protein Pancakes
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Buckwheat Protein Pancakes
Frequently Asked Questions
What are Protein Pancakes?
What ingredients do I need to make Protein Pancakes?
Can I substitute the flour in Protein Pancakes?
Do I need any special equipment to make Protein Pancakes?
How do I prevent my Protein Pancakes from sticking to the pan?
How do I adjust the consistency of the batter for my Protein Pancakes?
Can I make Protein Pancakes ahead of time?
How do I make sure my Protein Pancakes cook evenly?
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