Vegan Blueberry
Vegan Mexican Rice and Black Beans
Quick and Tasty Vegan Mexican Rice with the added protein of Black Beans. An 'Instant' meal, made in your 'Instant Pot'!!
12
421
17
22 min
TOTAL TIME
753
CALORIES
$0.82
PER SERVING
SAVE
ADD TO PLAN
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Ingredients
Directions
12 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
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Health Info
Macros
138g
CARBS
7g
FAT
34g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
6 SERVINGS
359G EACH
Calories
754 kcal
38%
Carbohydrates
139 g
51%
Fat
7 g
9%
Protein
34 g
68%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
4 Recipes for Black Beans Dish
Frequently Asked Questions
Should I use canned or dried beans?
How long should I soak the dried beans?
How long does it take to cook black beans?
Does the water I soak the beans in matter?
What can I season my black beans with?
How do I get the right consistency for black beans?
What can I serve with black beans?
Should I keep some of the cooking liquid?
Is it necessary to rinse canned beans?
Can I use a pressure cooker or slow cooker for black beans?
