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Vegan Blueberry

Vegan Mexican Rice and Black Beans

Quick and Tasty Vegan Mexican Rice with the added protein of Black Beans.  An 'Instant' meal, made in your 'Instant Pot'!!
12
421
17
22 min
TOTAL TIME
753
CALORIES
$0.82
PER SERVING
Vegan Mexican Rice and Black Beans
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Ingredients
8 INGREDIENTS
6 SERVINGS
Canned Black Beans
28 oz canned black beans
drained and rinsed well
Canned Rotel
10 oz canned rotel
Olive Oil
2 tbsp olive oil
Himalayan Salt
1 tsp himalayan salt
Vegetable Broth
2 cups vegetable broth
Garlic
4 cloves garlic
Onion
1 medium onion
Long Grain White Rice
2 cups long grain white rice
Directions
12 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
View Directions on Vegan Blueberry
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Health Info
Macros
138g
CARBS
7g
FAT
34g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Should I use canned or dried beans?
How long should I soak the dried beans?
How long does it take to cook black beans?
Does the water I soak the beans in matter?
What can I season my black beans with?
How do I get the right consistency for black beans?
What can I serve with black beans?
Should I keep some of the cooking liquid?
Is it necessary to rinse canned beans?
Can I use a pressure cooker or slow cooker for black beans?