Experience a scrumptious meal with these Baja-Style Grain Bowls filled with rice, quinoa, beans, and a mouth-watering cilantro lime vinaigrette, reminiscent of Panera's bowls. Prepare this simple and delightful dish for a quick lunch or a flavorsome dinner.
In a blender or food processor, combine the lime juice, honey, chopped cilantro, minced garlic, salt, black pepper, crushed red pepper flakes, and extra virgin olive oil.
2
Blend until well combined and smooth, with some small pieces of cilantro remaining. Store any leftovers in a sealed container, refrigerated, for up to a week.
FINISH WITH
3
To assemble the bowls, evenly distribute the cooked rice and quinoa among 4 bowls.
4
Drizzle each bowl with a portion of the cilantro lime vinaigrette and toss to coat the rice and quinoa.
5
Arrange equal portions of black beans, sliced avocado, diced tomatoes, corn, and crumbled feta cheese on top of each bowl.
6
Sprinkle each bowl with chopped cilantro and a pinch of salt and black pepper, to taste.
7
Serve each bowl with a dollop of plain Greek yogurt and a lime wedge for garnishing. Enjoy your Flavorful Baja-Style Grain Bowls!