Name: Filipino White Chicken Adobo
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 tablespoon of olive oil; 1 laurel leaf; 4 boneless chicken thighs; 1 whole chicken leg; Coriander to garnish; 1 small red onion, sliced; 1/4 cup of distilled vinegar; 1/3 cup of water; 1/2 cup of coconut milk; 1 teaspoon of black pepper corns; 4 tablespoons of soy sauce; 4 sliced pieces of garlic

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

How should I store leftovers of Chicken Adobo?

In some regions of the Philippines people put coconut milk in their Adobo, a stew staple in the country.

Soybeans

Wheat

Low Carb

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh bay leaves

Poultry

boneless chicken thigh

chicken leg quarters

fresh cilantro

red onion

Vinegar

white vinegar

Water

water

Non Dairy Milk

coconut milk

Seasonings

Black Peppercorns

Sauces

soy sauce

garlic

Beta-cryptoxanthin

Vitamins

Calories

Carbohydrates

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Copper

Vitamin C

Choline

Alpha-carotene

Lycopene

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Manganese

Selenium

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This chicken adobo is a Filipino inspired dish made with chicken pieces simmered in a sweet and savory sauce. An easy dinner option with minimal ingredients that always gets rave reviews!

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!

Tender chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk, chicken adobo is the hallmark dish of the Philippines.

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. The chicken is browned then cooks right in the sauce for plenty of time to absorb all those delicious flavors. It's the perfect easy chicken dinner recipe!

Filipino White Chicken Adobo

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Beverages

Dairy

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