Name: Fall Pizza with Sausage and Sweet Potato
Prep time: 30 min
Cook time: 45 min
Total time: 150 min
Ingredients: 1 teaspoon salt; 1 cup water; 1 teaspoon instant yeast; red pepper flake; 1 tablespoon olive oil; 1/2 pound ground pork sausage; cornmeal; 2 tablespoons olive oil; salt and pepper to taste; 1 sweet potato; 5-6 sage leaves; 6 ounces mozzarella cheese; 4 ounces Monterey jack cheese; 3 cups all purpose flour; 1 teaspoons sugar

Sausage Pizza

Do I need to cook the sausage before putting it on the pizza?

Why is my pizza crust too hard or not cooked evenly?

Should I use homemade or store-bought pizza sauce?

Can I add vegetables to my sausage pizza?

Pizzeria style crust with mozzarella and Monterey jack cheeses, crispy sausage, and diced caramelized sweet potato and fried sage.

Milk

Wheat

Lactose Free

Seasonings

gram

salt

Water

milliliter

water

Rising Agents

rapid rise yeast

red pepper flakes

Oils

olive oil

Bacon & Sausage

ground pork sausage

Flour & Meal

cornmeal

Salt & Pepper

Fresh Vegetables

sweet potato

fresh sage

Cheese

mozzarella cheese

monterey jack cheese

all purpose flour

Sugars & Sweeteners

sugar

Protein

Cholesterol

Trans fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Iodine

Copper

Vitamin C

Vitamins

Zinc

Vitamin A

Choline

Vitamin D

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Fall Pizza with Sausage and Sweet Potato

Baking Goods

Beverages

Meat & Seafood

Produce

Dairy

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