RECIPESPRODUCTSPANTRYSHOPPING
Jessica Jacobs

Sausage and Gravy Pizza with Bisquick Crust

This recipe combines the best elements of pizza and breakfast, all in one mouthwatering bite. It brings together the irresistible flavors of savory sausage, creamy gravy, and gooey cheese, all atop a buttery biscuit-like crust. It's perfect for breakfast, brunch, or even dinner. Pair it with a fresh...
25 min
TOTAL TIME
663
CALORIES
$1.30
PER SERVING
Sausage and Gravy Pizza with Bisquick Crust
Health Info
Macros
55g
CARBS
33g
FAT
33g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Do I need to cook the sausage before putting it on the pizza?
Why is my pizza crust too hard or not cooked evenly?
Why isn’t my cheese melting properly?
Why is my pizza soggy?
Can I make pizza dough without yeast?
Should I use a pizza stone?
Why does my pizza taste bland?
Should I use homemade or store-bought pizza sauce?
Do I bake or broil pizza?
Can I add vegetables to my sausage pizza?