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The Frayed Apron

Sausage and Calabrian Pepper Pizza

A killer combination of crispy thick dough with melted mozzarella cheese, tomato sauce, sausage, and Italian Calabrian peppers. Every bite of this deep dish pizza is pure bliss. Please see the post for step-by-step photos of how to make the pizza crust, pizza sauce, and baking in either a Dutch oven...
1
12
37 min
TOTAL TIME
596
CALORIES
$1.30
PER SERVING
Sausage and Calabrian Pepper Pizza
Health Info
Macros
48g
CARBS
32g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Do I need to cook the sausage before putting it on the pizza?
Why is my pizza crust too hard or not cooked evenly?
Why isn’t my cheese melting properly?
Why is my pizza soggy?
Can I make pizza dough without yeast?
Should I use a pizza stone?
Why does my pizza taste bland?
Should I use homemade or store-bought pizza sauce?
Do I bake or broil pizza?
Can I add vegetables to my sausage pizza?