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Creamy Shrimp Alfredo Penne

Indulge in this rich and creamy shrimp alfredo penne, which comes together quickly in an Instant Pot for a delicious and stress-free family meal.
4
7 min
TOTAL TIME
719
CALORIES
$2.35
PER SERVING
Creamy Shrimp Alfredo Penne
Ingredients
11 INGREDIENTS
6 SERVINGS
Olive Oil
2 tbsp olive oil
Salt
1/2 tsp salt
Garlic
2 cloves garlic
minced
Penne Pasta
1 lb penne pasta
Shrimp
1 lb shrimp
peeled and deveined
Heavy Cream
1 cup heavy cream
Chicken Stock
3 cups chicken stock
Cream Cheese
8 oz cream cheese
softened
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Dried Parsley
1/4 tsp dried parsley
Black Pepper
1/4 tsp black pepper
Directions
12 STEPS
2 min
PREP TIME
5 min
COOK TIME
7 min
TOTAL TIME
1
Press the saute function on the Instant Pot.
2
Add the olive oil and minced garlic. Cook for 20-30 seconds.
3
Press the cancel function.
4
Add the heavy cream, chicken stock, penne pasta, and shrimp to the Instant Pot. Season with salt and pepper.
5
Cover the pot with the lid securely, and then press the pressure cook function.
6
Set the timer for 3 minutes.
7
Once the 3 minutes are up, press the cancel function and perform a quick release.
8
Open the lid and carefully remove the shrimp from the Instant Pot. Set them aside.
9
Press the saute function and add the softened cream cheese and grated parmesan cheese. Stir until smooth.
10
Let the sauce thicken for 1-2 minutes.
11
Return the shrimp to the Instant Pot and cook for an additional 10 seconds.
12
Serve the shrimp alfredo penne warm, sprinkled with dried parsley. Enjoy!
Health Info
Macros
62g
CARBS
38g
FAT
34g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Shrimp Alfredo?
What ingredients do I need for Shrimp Alfredo?
How do I prepare the shrimp for Shrimp Alfredo?
Whats the best way to cook the pasta for Shrimp Alfredo?
How do I make the Alfredo sauce for Shrimp Alfredo?
Can I substitute any of the ingredients in Shrimp Alfredo?
How do I prevent the Alfredo sauce from curdling or separating?
How should I store leftover Shrimp Alfredo?