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Heavenly Shrimp Fettuccine Alfredo

Indulge in a delectable, creamy shrimp fettuccine alfredo perfect for a date night at home. Succulent shrimp and rich alfredo sauce make this dish unforgettable.
2
30 min
TOTAL TIME
578
CALORIES
$1.90
PER SERVING
Heavenly Shrimp Fettuccine Alfredo
Ingredients
PASTA
6 SERVINGS
Fettuccine Pasta
1 lb fettuccine pasta
Salt
salt
for pasta water
SHRIMP
Olive Oil
2 tbsp olive oil
Garlic
4 cloves garlic
minced
Shrimp
1 lb shrimp
peeled and deveined
ALFREDO SAUCE
Black Pepper
1/4 tsp black pepper
Alfredo Sauce
24 oz alfredo sauce
Salt
1/4 tsp salt
Directions
PASTA
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Bring a large pot of salted water to a boil, and cook fettuccine pasta according to package directions. Then, drain and set aside.
SHRIMP
2
In a large sauté pan, heat olive oil over medium heat. Add shrimp and cook until they start to turn pink.
3
Add minced garlic to the sauté pan and continue to cook until the shrimp are fully pink and cooked through.
ALFREDO SAUCE
4
In a separate saucepan, warm store-bought alfredo sauce over medium heat. Season it with black pepper and salt.
ASSEMBLE & SERVE
5
Combine cooked fettuccine with the alfredo sauce.
6
Serve pasta and sauce on plates, topping with cooked shrimp. Enjoy!
Health Info
Macros
68g
CARBS
19g
FAT
35g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Shrimp Alfredo?
What ingredients do I need for Shrimp Alfredo?
How do I prepare the shrimp for Shrimp Alfredo?
Whats the best way to cook the pasta for Shrimp Alfredo?
How do I make the Alfredo sauce for Shrimp Alfredo?
Can I substitute any of the ingredients in Shrimp Alfredo?
How do I prevent the Alfredo sauce from curdling or separating?
How should I store leftover Shrimp Alfredo?