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Baking A Moment

Even Simpler, More Perfect Vanilla Cupcakes

How to Make a Perfect Vanilla Cupcake, From Scratch! This Tutorial, with Pictures, is based upon my Simply Perfect Vanilla Cupcakes. The New Recipe is Even Simpler, and More Perfect! You’ll love the Moist, Tender Texture and Rich Vanilla Flavor, and this Method is Easy as be, with just One Bowl!
38
4,160
32
35 min
TOTAL TIME
737
CALORIES
$1.66
PER SERVING
Even Simpler, More Perfect Vanilla Cupcakes
Ingredients
12 INGREDIENTS
3 SERVINGS
Vanilla Bean Paste
1 tsp vanilla bean paste
Vanilla Extract
2 tsp vanilla extract
Granulated Sugar
1/2 cup granulated sugar
Cake Flour
1 cup cake flour
Unsalted Butter
1/2 cup unsalted butter
softened
Kosher Salt
1/2 tsp kosher salt
Greek Yogurt
1/4 cup greek yogurt
Eggs
2 large eggs
Baking Soda
1/2 tsp baking soda
Baking Powder
1 tsp baking powder
All Purpose Flour
1/2 cup all purpose flour
Milk
1/4 cup milk
Directions
7 STEPS
View Directions on Baking A Moment
Health Info
Macros
86g
CARBS
36g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the basic ingredients for vanilla cupcakes?
Do I need to use unsalted butter?
Can I use a different type of milk?
Can I substitute vanilla extract with vanilla bean or paste?
How do I make sure my cupcakes are light and fluffy?
Can I make mini cupcakes instead of regular size?
How should I store leftover cupcakes?
Can I add frosting or other toppings to my vanilla cupcakes?