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Cupcake Project

Vanilla Cupcake Recipe – The Ultimate Vanilla Cupcake Test Baked by 50 Bakers and Counting

This is the best vanilla cupcake you will ever have!
153
28,157
1,052
29 min
TOTAL TIME
158
CALORIES
$0.52
PER SERVING
Vanilla Cupcake Recipe – The Ultimate Vanilla Cupcake Test Baked by 50 Bakers and Counting
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Ingredients
12 INGREDIENTS
16 SERVINGS
Vanilla Bean
1 whole vanilla bean
Salt
1/2 tsp salt
Whole Milk
2/3 cup whole milk
Baking Powder
1 1/2 tsp baking powder
Unsalted Butter
1/4 cup unsalted butter
room temperature
Vanilla Extract
1 tbsp vanilla extract
Granulated Sugar
1 cup granulated sugar
Cake Flour
3/4 cup cake flour
not self-rising
Sour Cream
1/3 cup sour cream
full-fat
Baking Soda
1/2 tsp baking soda
Eggs
2 large eggs
room temperature
Canola Oil
1/4 cup canola oil
Directions
22 STEPS
15 min
PREP TIME
14 min
COOK TIME
29 min
TOTAL TIME
View Directions on Cupcake Project
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Health Info
Macros
18g
CARBS
8g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the basic ingredients for vanilla cupcakes?
Do I need to use unsalted butter?
Can I use a different type of milk?
Can I substitute vanilla extract with vanilla bean or paste?
How do I make sure my cupcakes are light and fluffy?
Can I make mini cupcakes instead of regular size?
How should I store leftover cupcakes?
Can I add frosting or other toppings to my vanilla cupcakes?