Name: Vanilla Cupcake Recipe – The Ultimate Vanilla Cupcake Test Baked by 50 Bakers and Counting
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1/4 cup canola oil or vegetable oil (60 ml); 1/2 teaspoon salt; 2/3 cup (160 ml) whole milk; 1 1/2 teaspoons baking powder; 1/4 cup (57 grams) unsalted butter, room temperature; 1 tablespoon pure (not imitation) vanilla extract; 1 cup (225 grams) granulated sugar; 1 3/4 cups (175 grams) cake flour, not self-rising; 1/3 cup (75 grams) full-fat sour cream; 1/2 teaspoon baking soda; 2 large eggs, room temperature; 1 vanilla bean

Vanilla Cupcake

What are the basic ingredients for vanilla cupcakes?

Can I substitute vanilla extract with vanilla bean or paste?

How do I make sure my cupcakes are light and fluffy?

Can I make mini cupcakes instead of regular size?

Can I add frosting or other toppings to my vanilla cupcakes?

This is the best vanilla cupcake you will ever have!

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

canola oil

Seasonings

gram

salt

whole milk

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Flour & Meal

cake flour

Creams & Creamers

sour cream

baking soda

eggs

vanilla bean

Vitamin A

Vitamins

Calories

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Trans fatty acids

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Vitamin D

Beta-carotene

Beta-cryptoxanthin

Potassium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Cholesterol

Calcium

Sodium

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Even Simpler, More Perfect Vanilla Cupcakes

Vanilla Cupcake Recipe – The Ultimate Vanilla Cupcake Test Baked by 50 Bakers and Counting

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Vanilla Cupcake Recipe – The Ultimate Vanilla Cupcake Test Baked by 50 Bakers and Counting

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