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Cupcake Project
Vanilla Cupcake Recipe – The Ultimate Vanilla Cupcake Test Baked by 50 Bakers and Counting
This is the best vanilla cupcake you will ever have!
153
28,157
1,052
29 min
TOTAL TIME
158
CALORIES
$0.52
PER SERVING
Ingredients
12 INGREDIENTS
16 SERVINGS
2 large eggs
room temperature
1/4 cup canola oil
1/2 tsp salt
1 1/2 tsp baking powder
2/3 cup whole milk
1/4 cup unsalted butter
room temperature
1 tbsp vanilla extract
1 whole vanilla bean
1 cup granulated sugar
3/4 cup cake flour
not self-rising
1/3 cup sour cream
full-fat
1/2 tsp baking soda
Directions
22 STEPS
15 min
PREP TIME
14 min
COOK TIME
29 min
TOTAL TIME
View Directions on Cupcake Project
Health Info
Macros
18g
CARBS
8g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the basic ingredients for vanilla cupcakes?
Do I need to use unsalted butter?
Can I use a different type of milk?
Can I substitute vanilla extract with vanilla bean or paste?
How do I make sure my cupcakes are light and fluffy?
Can I make mini cupcakes instead of regular size?
How should I store leftover cupcakes?
Can I add frosting or other toppings to my vanilla cupcakes?
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