Name: Enchilada Chicken Spaghetti Skillet
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 2 cups shredded cooked chicken; 1 can (8 oz each) Hunt'sÂ® Tomato Sauce; 1 can (10 oz each) Ro*TelÂ® Original Diced Tomatoes & Green Chilies, drained; 8 ounces dry Pot-Sized(tm) Thin Spaghetti, uncooked; 1 cup shredded Mexican blend cheese; 1 can (10 oz each) mild red enchilada sauce; 3/4 cup chopped yellow onion; 1 tablespoon Pure WessonÂ® Canola Oil

Chicken Spaghetti

How do I make the sauce creamy and cheesy?

What kind of pasta should I use for Chicken Spaghetti?

What vegetables can I add to Chicken Spaghetti?

A Pot-Sized Pasta recipe with the flavor of chicken enchiladas made with spaghetti in a skillet

Milk

Wheat

Poultry

gram

pulled chicken

Pasta Sauces

tomato sauce

Canned Vegetables

diced tomatoes & green chilies

Pastas & Noodles

thin spaghetti

Cheese

mexican cheese blend

Sauces

milliliter

red enchilada sauce

Fresh Vegetables

diced yellow onion

Oils

canola oil

Water

Calories

Total polyunsaturated fatty acids

Dietary Fiber

Carbohydrates

Total monounsaturated fatty acids

Zinc

Minerals

Vitamin C

Vitamins

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Cholesterol

Vitamin A

Choline

Pantothenic acid (B5)

Selenium

Beta-carotene

Trans fatty acids

Lycopene

Protein

Saturated Fat

Manganese

Copper

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Folate Equivalents

Vitamin B6

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

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Enchilada Chicken Spaghetti Skillet

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Pasta, Sauces, Grain

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