Name: Enchilada Chicken Spaghetti Skillet
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 8 ounces dry Pot-Sized(tm) Thin Spaghetti, uncooked; 1 can (10 oz each) mild red enchilada sauce; 1 tablespoon Pure WessonÂ® Canola Oil; 2 cups shredded cooked chicken; 1 cup shredded Mexican blend cheese; 1 can (8 oz each) Hunt'sÂ® Tomato Sauce; 1 can (10 oz each) Ro*TelÂ® Original Diced Tomatoes & Green Chilies, drained; 3/4 cup chopped yellow onion

Chicken Spaghetti

How do I make the sauce creamy and cheesy?

What kind of pasta should I use for Chicken Spaghetti?

What vegetables can I add to Chicken Spaghetti?

A Pot-Sized Pasta recipe with the flavor of chicken enchiladas made with spaghetti in a skillet

Milk

Wheat

Pastas & Noodles

gram

spaghetti

Sauces

milliliter

red enchilada sauce

Oils

canola oil

Poultry

cooked chicken breast

Cheese

mexican cheese blend

Pasta Sauces

tomato sauce

Canned Vegetables

diced tomatoes & green chilies

Fresh Vegetables

yellow onion

Vitamin E

Vitamins

Zinc

Minerals

Added Sugar

Sugar

Vitamin C

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Calories

Water

Total polyunsaturated fatty acids

Dietary Fiber

Total monounsaturated fatty acids

Cholesterol

Vitamin A

Choline

Pantothenic acid (B5)

Selenium

Beta-carotene

Trans fatty acids

Lycopene

Protein

Saturated Fat

Manganese

Copper

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Folate Equivalents

Vitamin B6

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

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Enchilada Chicken Spaghetti Skillet

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

Meat & Seafood

Dairy

Produce

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Enchilada Chicken Spaghetti Skillet

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