Cooklist AI
Creamy Chicken & Spaghetti Fiesta
Tender chicken, melted mozzarella, sour cream, and fresh tomatoes with green chiles create a tantalizing family dish that will keep everyone craving more!
5
35 min
TOTAL TIME
801
CALORIES
$2.06
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
2 tbsp olive oil
Directions
11 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Heat 2 tbsp of olive oil in a large skillet over medium heat.
2
Season chicken breasts with 1/2 tsp salt and 1/4 tsp ground black pepper.
3
Cook the chicken breasts in the skillet for 5-6 minutes per side, until cooked through and golden brown. Remove from the skillet and let them rest for 5 minutes before shredding.
4
While the chicken is resting, cook spaghetti in a large pot of boiling, salted water until al dente. Drain and set aside.
5
In the same skillet used for the chicken, add diced tomatoes, green chiles, and minced garlic. Cook for 3-4 minutes until softened.
6
Pour in 1 cup chicken broth and bring to a simmer.
7
Add shredded mozzarella cheese to the skillet, stirring until it melts.
8
Stir in 1 cup sour cream, remaining 1/2 tsp salt and a pinch of red pepper flakes.
9
Add shredded chicken back to the skillet and stir to combine.
10
Pour sauce over cooked spaghetti and toss well to combine.
11
Serve garnished with chopped parsley.
Health Info
Macros
67g
CARBS
36g
FAT
49g
PROTEIN
Contains these allergens
MILK
WHEAT
14 Recipes for Chicken Spaghetti
Frequently Asked Questions
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