Name: Emmental Cheese Puffs Recipe
Cook time: 30 min
Total time: 30 min
Ingredients: 1/2 cup unsalted butter; 1/2 tsp salt; 1 3/4 cups emmental cheese; 1 cup all-purpose flour; 1 cup water; 4 large eggs

cheese puffs

How to include cheese puffs in my diet without just eating them?

Is it unhealthy to eat too many cheese puffs?

What are some unusual ways to use cheese puffs?

Can cheese puffs be a good addition to a party menu?

What is the best way to crush cheese puffs?

How do I adjust the salt content when cooking with cheese puffs?

You don’t need to be a pastry chef to make these savory Emmental cheese puffs. Served as an appetizer or dessert, it’s sure to please any crowd.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Seasonings

salt

Cheese

emmental cheese

Flour & Meal

all purpose flour

Water

milliliter

water

eggs

Copper

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Selenium

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Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

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Beta-cryptoxanthin

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Dietary Fiber

Manganese

Trans fatty acids

Protein

Saturated Fat

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

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Sodium

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Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

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